Garlic Lime Salmon

By: Jessica Ashton

2 salmon fillets (about 1½ pounds each)
½ c. vegetable oil
2 T. lime juice
1 garlic clove, minced
1 med. onion, diced
1 t. grated lime peel
lime sliced (optional)

Directions:
In a jar with a tight-fitting lid, combine the vegetable oil, lime juice, garlic, onion and lime peel. Shake it up well. Broil the salmon, skin side down in a broiler pan (place tin foil in the bottom of the pan for easy clean up). Broil the salmon 4" - 6" from the heat for 20 minutes or until the fish flakes easily with a fork. Be sure to baste it every 5 minutes with the lime mixture while it’s broiling. To serve, garnish it with the lime slices.