White Sauce

By: Nancy Davis

Thin White Sauce Ingredients:
1 T. butter
1 T. flour
¼ t. salt
dash of pepper
1 c. milk

Medium White Sauce Ingredients:
2 T. butter
2 T. flour
¼ t. salt
dash of pepper
1 c. milk

Directions:
In a sauce pan melt the butter then stir in the flour, salt and a dash of pepper. Add the milk all at once. Cook and stir it over medium heat until it’s thick and bubbly. Cook and stir it for 2 minutes more.

Servings:
Makes 1 cup