Refried Beans

By: Nancy Davis

1 lb. dried pinto beans
5 c. water
onions
salt, to taste

Directions:
Wash and drain the beans. Place them in the water with the onions, either to soak them overnight or bring them to a boil, cover them then remove them from the heat and let them stand for 1 hour; then return them to the heat and bring them to a boil; then cover them and simmer them for about 3 hours more or until the beans are tender and mash easily. You may need to add water, so watch them carefully. Put the beans in a blender and liquefy or mash them. More water may need to be added to bring it the desired consistency. Serve hot or you can reheat them later.

To re-fry and recommended spices to add:
Cook and stir the mashed beans until any excess water cooks off and they have become creamy and light in color. Add cumin, chili powdered, pepper, onions, garlic and salt to taste.