By: Nancy Davis
6 - 7 qts. sliced apples
1 qt. water
cook for 10 minutes. While cooking mix:
4 c. sugar
1 t. salt
¾ c. corn starch
1 - 2 t. cinnamon
1 t. nutmeg
Directions:
Cook the apple in the water for 10 minutes. Meanwhile, in a separate bowl, mix the sugar, salt, corn starch, cinnamon and nutmeg together. Add to the cinnamon sugar mixture to the apples and water. Stir until thick. Put the thickened apple filling mix in jars and close with new jar lids (ready for being sealed). Put the jars in a water bath for 25 minutes to seal them.
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