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Friday, June 29, 2012

Chicken Salad Sandwich

By: Jessica Ashton

2 c. chicken, cooked and cubed
1 c. cashews
¼ t. pepper
1 c. celery, chopped
1 c. mayonnaise
1 t. dry Hidden Valley Ranch dressing
crescents
sprouts (optional)

Directions:
Cook and cube the chicken. Mix all ingredients together well. Serve in crescents with sprouts.
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