Hawaiian Pork Chops

By: Karleen Stevens

6 pork chops
2 t. flour
1 T. salt
dash of pepper
2 T. vinegar
¼ c. katsup
1 sm. onion, quartered
1 green pepper (cut in 1" squares)
1 (No. 2) can pineapple chunks, including juice

Directions:
In a bowl mix the flour, salt and pepper together. Coat the pork chops in the flour mixture, then brown them in a greased skillet. Add the remaining flour mixture to the skillet. To make the sauce combine the vinegar, katsup, onion, green pepper and pineapple (including the juice) and pour it over the pork chops. Cover and simmer it for 45 minutes or put it in a casserole dish and cover it, baking it at 325° oven for 1 hour.

Servings:
Makes 6