By: Marie King
2 lb. ground beef, salted and fried with onions
¼ - ½ onion, copped
2 cans cream soup, any 2 kinds you like
1 can French onion soup
½ pint (8 oz.) sour cream
Directions:
Brown the ground beef with the onions. Mix in the soups and sour cream. Serve over mashed potatoes, rice or cooked noodles.
Note:
It is also good on toast or baked potatoes.
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