By: Desireé Johnson
1 lb. ground beef
¼ med. onion, chopped
½ pint (8 oz.) sour cream
¼ c. milk
1 can cream of celery or mushroom soup
Directions:
Brown the ground beef with the onions. Mix in the sour cream, milk and soup. Turn the temperature down to medium heat and heat through, string often. Serve over noodles, rice, mashed potatoes or baked potatoes.
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