Italian Chicken With Rice

By: Melanie King

1 lb. chicken breast, boneless & skinless, sliced 1″ thick
½ c. italian salad dressing
1¾ c. water
2 c. instant rice
¼ c. parmesan cheese

Directions:
Slice the chicken in to 1" thick strips. In a skillet sauté the chicken strips in ¼ cup of the Italian salad dressing for about 8 minutes or until the chicken is slightly brown. While the chicken is cooking, prepare the rice by placing the remaining ¼ cup of the Italian dressing and water in a saucepan. Bring it to a boil then stir in the rice and remove it from the heat. Let it stand for 5 minutes or until all the liquid is absorbed.
To serve, place rice on serving dish toped with cooked chicken and sprinkle it with the cheese.

Servings:
Makes 4