By: Marie King
"This is one of those dishes that changes a little every time you make it. Just throw it together with whatever you have on hand at the time."
beans
onions, cooked
bacon, cooked and crumbled
sausage, cooked and crumbled
little smokies
ground beef, cooked and crumbled
barbeque sauce
katsup
a touch of Mustard
some maple syrup
a little brown sugar
Directions:
In a Crock-Pot mix in the beans (several different kinds of beans you like), the meats (pick and choose from the above meats; put all or some of each in) then add the remaining ingredients in. Stir it all together, cover and let it cook slowly all day.
Note:
“This is a dish that you can add many different things to. Have fun with it and add your own little twists to it.”
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