Broccoli Salad

By: Linnea Stevens

1½ c. broccoli, chopped
¼ c. green onions, chopped
1 can mushrooms*
6 slices bacon
½ c. raisins
½ c. sunflower seeds
¾ c. mayonnaise
⅓ c. sugar
1½ T. vinegar

Directions:
Chop the broccoli and green onions. Slice or chop the mushrooms if desired Cook the bacon then chop it finely. In a large bowl combine the broccoli, green onions, mushrooms, bacon, raisins, and sunflower seeds together.  In a separate bowl make the dressing by mixing together the mayonnaise, sugar and vinegar. Pour the dressing over top the veggies and mix it all together. Chill it overnight then serve.
*Fresh mushrooms may be used instead.