Peppy Glazed Meat Loaf

By: Karleen Stevens

Meat Loaf Ingredients:
¼ lb. ground beef
¼ lb. sausage
1 egg
2 t. Worcestershire sauce
½ t. salt
1 lg. onion, chopped
1 c. (2 slices) soft bread crumbs
½ c. katsup

Meat Loaf Directions:
Lightly combine all of the ingredients together and form it into a loaf shape in a shallow baking pan. (If you don’t want to use both the ground beef and sausage you can use ½ lb. of ground beef).
Bake at 350° for 45 minutes. Remove it from the oven.

Topping Ingredients:
½ c. katsup
¼ t. dry mustard
1 T. brown sugar

Topping Directions:
Combine all of the ingredients together then spread it on top of meat loaf.
Bake at 350° for 15 minutes more, or until top is bubbly and brown. Baste the meat loaf once or twice while it’s cooking.