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Wednesday, June 20, 2012

Sour Cream Chicken

By: Melanie King

4 chicken breast, uncooked
1 can cream of chicken soup
1 c. sour cream

Directions:
Mix the sour cream and chicken soup together. Place the chicken in a casserole dish and pour the soup mixture over the top.
Bake at 350° for 1 hour, or cook in a Crock-Pot for 4 - 5 hours.
Serve over mashed potatoes.
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