Orange Juice Pork Chops

By: Ann Sanchez

1 (6 oz.) can orange juice, frozen concentrate
½ c. brown sugar, packed
1 t. soy sauce
2 T. corn starch
½ t. garlic powder
6 (1″ thick) pork chops

Directions:
Combine all of the ingredients together in a Crock-Pot, except for the meat. Stir it well. Add the meat and stir it well, making sure to coat the meat. Cover it and cook it on low for 6 - 8 hours or on high for 3 - 4 hours.

Servings:
Makes 6