Chicken or Turkey Rolls

By: Lesa Stevens

2 pkgs. crescent rolls
½ c. butter, softened
1 (8 oz.) cream cheese
2 c. chicken or turkey, cooked and diced
⅛ t. pepper
1 sm. can sliced mushrooms
2 med. green onions
½ c. butter, melted
1 c. bread crumbs
1 can cream of chicken soup
½ - ¾ c. milk

Directions:
Cream the butter and cheese together until it's soft, then mix in the chicken or turkey, pepper, mushrooms and onions. Put about ¼ cup of the mixture inside each crescent roll, then seal it up well. Dip the filled rolls into the meted butter then roll them in the bread crumbs.
Bake at 350° for 20 minutes.
Mix the cream of chicken soup and milk together and heat it up. Serve it over the baked rolls.