By: Nancy Davis
½ c. shortening
½ c. brown sugar
½ c. sugar
½ t. vanilla
⅓ c. peanut butter
1 egg
1⅓ c. flour
1 t. baking soda
½ t. salt
Directions:
Cream the shortening, sugars, vanilla and peanut butter together until it's smooth. Add in the egg. Stir in the flour, baking soda and salt. Make the dough into balls and place them on an ungreased cookie sheet and press them down with a fork one direction then again in the other direction to make “crisscross” pattern on top.
Bake at 350° for 7 - 10 minutes.
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