By: Nancy Davis
1 c. shortening
½ c. sugar
1 c. brown sugar
½ t. vanilla
2 eggs
2 c. flour
1 t. salt
1 t. baking soda
1 c. nuts, chopped (your choice & optional)
2 c. chocolate chips
Directions:
Whip the shortening. Then add one ingredient at a time in the order listed.
Bake at 375° for 8 to 10 minutes or until they are barely browning. Do not overcook.
Note:
While they are cooking they will appear doughy. Let them cool fir a few minutes on the cookie sheet then remove them. As they cool they will harden.
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