By: Lesa Stevens
chicken, as much as you like
olive oil
1 minced shallot or ¼ onion, chopped
½ c. chicken broth
½ t. broth
½ t. mustard
3 T. cream
1 sm. plum tomato, chopped
1 T. basil, finely chopped
Directions:
Use however much chicken you like and fry it in a small amount of olive oil until it’s cooked through. Remove the chicken from the pan. Cook shallot or onion in a pan for 1 - 2 minutes. Add the chicken broth, mustard, cream, plum tomato and basil. Return the chicken to the pan and cook it all for 3 - 5 minutes.
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