By: Desireé Johnson
½ c. milk
2 c. sugar
3 t. cocoa
½ c. margarine
1 t. vanilla
¼ t. salt
½ c. peanut butter
2½ c. oatmeal
Directions:
In a sauce pan mix the together milk, sugar, cocoa and margarine. Heat it until it boils then reduce the heat to medium-high and boil it for 2 minutes stirring it constantly. Remove it from the heat and stir in the vanilla, salt, peanut butter and oatmeal. Mix it well. Place wax paper on a counter top. Spoon tablespoon fulls of the "goop" onto the wax paper. Let it cool completely before removing cookies from the wax paper.
Note:
Do not use real butter as a substitute for margarine. It does not work!
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