By: Nancy Davis
2 T. cinnamon
2 T. sugar
1 c. butter
1½ c. sugar
2 eggs
2¾ c. flour.
2 t. cream of tartar
1 t. baking soda
¼ t. salt
Directions:
Mix the cinnamon and sugar (2 T.) together and set it aside. Mix the butter, sugar and egg together thoroughly. Sift and measure the flour and blend it with the cream of tartar, baking soda and salt. Stir the flour mixture into the egg mixture. Shape the dough into 1″ round balls and roll them in the cinnamon sugar mixture. Place them 2″ apart on a greased cookie sheet.
Bake at 400° for 8 - 10 minutes.
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