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Tuesday, May 24, 2011

Thousand Island Dressing

By: Nancy Davis

1 qt. mayonnaise
¾ c. oil
½ c. vinegar
½ c. sugar
1 can tomato soup
½ t. mustard
1 t. minced onion
1 t. Worcestershire sauce
⅛ t. salt

Directions:
Mix all of the ingredients together in blender until it's smooth and creamy.
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