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Thursday, May 19, 2011

French Dressing

(By: Lola Whittaker)
From: Karleen Stevens

¼ c. vinegar
½ c. katsup
juice from ½ a lemon
¼ c. onion, grated
½ c. sugar
1 t. salt
a few grains of paprika
1 c. oil

Directions:
Place all of the ingredients, except for the oil, in a blender and blend it; then slowly add in the oil.
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