Spinach Dip

By: Jessica Ashton & Jennifer Wallace

1½ c. sour cream
1 (10 oz.) pkg. frozen spinach
⅓ c. green onions, chopped
1 c. water chestnuts, chopped
½ c. mayonnaise
1 pkg. Lipton or Knorr country vegetable soup mix

Directions:
Mix all of the ingredients together and let it sit over night or for 3 - 4 hours.

Note:
For a nice presentation, serve in a bread bowl. Place pieces of the bread from the center of the bread bowl going around the bread bowl for dipping.
This dip is also great with crackers and vegetables.