By: Marie King
1 c. butter, softened
1 egg
½ t. almond extract
1 t. vanilla
2½ c. flour
1 t. baking soda
1½ c. powdered sugar
1 t. cream of tartar
Directions:
Mix the wet ingredients together until it's smooth. In a separate bowl mix the dry ingredients together. Blend the dry ingredients into the wet ingredients. Cover and chill the dough for 2 - 3 hours. Roll out the dough to about ¼" thickness and cut out shapes with your cookie cutters.
Bake at 375° for 7 - 8 minutes on a greased cookie sheet.
Frost or sprinkle with sugar.
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