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Friday, May 20, 2011

Nancy’s French Dressing

By: Nancy Davis

⅓ c. vinegar
⅓ c. sugar
1 green pepper, finely chopped
¼ c. onion, finely chopped
1 t. mustard
1 t. paprika
⅓ c. oil
1 can tomato soup

Directions:
In a blender, blend all of the ingredients together, except for the oil. Then add the oil and blend it again. Add in the tomato soup and blend again.
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