Ground Beef Casserole

By: Aunt Julia
From: Karleen Stevens

2 c. noodles
1 lb. ground beef
1 lg. onion, diced
1 can tomato soup
1 can cream style corn
1 sm. can mushrooms, sliced
1 bottle stuffed green olives, sliced
1 t. salt
1 T. prepared mustard
2 c. cheddar cheese, grated

Directions:
Cook the noodles. When they are done, set them aside. In a frying pan brown the ground beef and onions. Mix the soup, cooked noodles, corn, mushrooms, olives, salt, and mustard. Stir in 1 cup of the cheese and simmer it for 10 minutes. Pour it into a baking dish and sprinkle the remaining cheese over the top.
Bake at 400° for 20 minutes.