Lemon Bars

By: Ann Sanchez

Crust Ingredients:
1 c. butter or margarine, softened
½ c. powdered sugar
2 c. flour
dash of salt

Crust Directions:
Mix all of the ingredients together then press it into the bottom of a 9″ x 13″ pan.
Bake at 350° for 15 minutes.
Set it aside, leaving it on the oven.

Filling Ingredients:
4 eggs, beaten lightly
2 c. sugar
6 T. lemon juice
¼ c. flour

Filling Directions:
Beat all of the ingredients together and spread it onto the hot crust.
Bake at 350° for 25 minutes.
Sprinkle powdered sugar on top just before serving.