By: Don Bryson
From: Nancy Davis
1 lb. chicken breast, boneless, skinned
2 c. picante sauce
¼ c. cheddar cheese, grated
1 pkg. lg. flour tortillas
Directions:
Cube the chicken into ½" cubes. Place the chicken in a medium sized sauce pan and cover it with water. Boil it briskly until the chicken can be broken apart. Strain the water out of the chicken then brown it in the pan. Remove it from heat and let the chicken cool. Add the picante sauce, and mix it in to the cooled chicken. Then add cheese. Mix it together well. Place the tortillas on a cookie sheet and add approximately 2 tablespoons of the chicken mixture to cover half of each tortilla, then fold the tortillas over in half.
Bake at 350° for 10 minutes.
Serve it topped with your favorite condiments like sour cream or guacamole.
No comments:
Post a Comment