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Tuesday, July 3, 2012

5-Way Crab Salad

By: Nancy Davis

3 eggs, hard boiled
1 (8 oz.) can imitation crab meat
½ c. celery, sliced
¼ c. green onions, Chopped
¼ c. olives, sliced
1 tomato, cubed
½ c. mayonnaise
½ t. mustard
1 t. season salt
salt
pepper

Directions:
Boil then chop the eggs. Combine all of the ingredients together. Serve on crackers.
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