By: Desireé Johnson
fresh pineapple*
cinnamon & sugar
bamboo skewer sticks
Directions:
Prepare and heat your barbecue grill. Meanwhile, cut the pineapple into 1” cubes.* Put the pineapple onto the skewer stick. Season it to taste with the cinnamon & sugar. Place the skewers on and grill and cook them until they are heated through.
*Canned pineapple may be used instead.
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