By: Melanie King
3 c. chicken, cooked and diced
3 eggs, hard boiled
1½ c. celery, chopped
1 t. salt
3 pickles, chopped
mayonnaise
Directions:
Cook the chicken, then dice it. Set it aside to cool. Boil the eggs. Once the eggs are done, peal and quarter them. Combine the chicken, hard boiled eggs, celery, salt, and pickles. Moisten with mayonnaise to desired “wetness” then chill. Spoon onto rolls and serve.
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