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Tuesday, July 3, 2012

Oreo Fudge Pie

By: Nancy Davis

1 qt. vanilla ice cream, softened
1 oreo pie crust
½ c. chocolate fudge sauce
cool whip
mini oreors

Directions:
Spread the ice cream in the oreo pie crust then top it with the chocolate fudge sauce. Freeze it until it’s firm; it takes about 6 hours. To serve, garnish it with cool whip and mini oreos.
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