Lemon Fruit Salad

By: Shelley Stevens

1 (4 oz.) jell-O lemon pudding and pie filling
1 c. whipping cream
3 bananas, sliced
1 apple, peeled and chopped
1 can mandarin oranges, drained
1 can peaches, drained and chopped
1 can pears, drained and chopped

Optional fruit to add:
strawberries
green or red seedless grapes
pineapple tidbits, drained

Directions:
Prepare the jell-O lemon pudding and pie filling as directed on the package for making a pie. Let it cool completely. Whip the whipping cream until it’s stiff. Fold it into the cooled lemon pie filling. Then add the bananas, apples, mandarin oranges, peaches and pears.