By: Karleen Stevens
2 c. katsup
¼ c. molasses
1 med. onion, chopped fine
1 T. soy sauce
½ t. prepared mustard
1 c. brown sugar
2 cloves garlic
½ t. dry basil
1 T. Worcestershire sauce
dash of oregano
Directions:
Mix all of the ingredients together. Use as any other barbecue sauce.
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