Karleen’s Chicken Salad

By: Karleen Stevens

1 head cabbage, chopped
4 green onions
2 pkg. ramen noodles
4 c. chicken breasts, boneless and skinless
1 c. salad oil
4 T. sugar
1 t. pepper
2 t. salt
2 t. accent
6 T. oriental rice vinegar
slivered almonds

Directions:
Cook the chicken and then dice it. Set it aside to cool. Mix the cabbage, noodles, onions, and chicken together. In a separate bowl make the dressing by mixing together the salad oil, sugar, pepper, salt, accent and oriental rice vinegar. Pour the dressing over the cabbage mixture. Let it stand for 24 hours. Top with slivered almonds and serve.