chicken, skinless and boneless
green bell pepper
red onion
garlic seasoning
bamboo skewer sticks
Directions:
Prepare and heat your barbecue grill. Meanwhile, cut the chicken into 1" cubes. Cut the green bell pepper and the red onion into 1" squares (or as close as you can). Start putting the chicken, peppers and onions onto the skewer stick, being sure to have 1 pepper and 1 onion in between each piece of chicken, and have 1 pepper or onion at each end of the skewer. Season it to taste with the garlic seasoning. Lightly grease the rack of the barbecue grill then place the skewers on, and grill them until the chicken is cooked all of the way through.
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