By: Jeannie Kuhn
1 lb. ground beef
1 onion chopped
1 green pepper, sliced
salt
pepper
mozzarella cheese
Directions:
Brown the ground beef with the onions and green peppers. Salt and pepper the meat generously. Once the meat is browned topi t with the desired amount of mozzarella cheese. Cover with a lid and melt the cheese. Serve on hoagie buns.
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