French Onion Soup

By: Jeannie Kuhn

3 onion, diced
2 T. butter
Brown together then add 1 T. soy sauce
6 beef bouillon cubes
5 c. water
salt
pepper

Directions:
Sauté the onions in the butter until the onions are browned, then add the soy sauce. Mix in the water, and bouillon cubes. Then salt and pepper it to taste. Simmer it for 45 minutes.

Note:
Cheesy sourdough buns are excellent with this soup. To make them split the sourdough buns in half, cover them with swiss cheese and broil them in the oven until the cheese is melted.