Jessica’s Sweet and Sour Chicken

By: Jessica Ashton

¾ c. sugar
½ c. vinegar
½ t. garlic powdered
1 T. soy sauce
4 T. ketchup
4 - 8 chicken breast, boned and skinned
corn starch
1 egg, beaten
oil

Directions:
To make the sauce, mix together the sugar, vinegar, garlic powder, soy sauce and ketchup, then set it aside. Dip the chicken breast into the egg, then roll in corn starch. In a small amount of oil, fry the chicken until it’s browned. Place the chicken in shallow baking pan and pour the sauce over the top.
Bake at 325° for 1 hour, uncovered, turning the chicken every 15 minutes.