Ann’s Taco Soup

By: Ann Stevens

1 lb. ground beef
1 med. onion, chopped
1 pkg. mild taco seasoning mix
1 (16 oz.) can corn
1 (16 oz.) can kidney beans (drained and rinsed)
1 (28 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
cheese, grated
Tortilla chips

Directions:
Brown the ground beef, and it drain. Sauté the onions then add them to the ground beef. Stir in the taco seasoning, corn, beans, tomatoes and tomato sauce. Simmer 20 - 30 minutes. Serve topped with the cheese and tortilla chips.

Servings:
Makes 8