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Monday, July 2, 2012

Reuben Sandwiches

By: Jeannie Kuhn

⅓ c. mayonnaise or salad dressing
1 T. chili sauce
½ lb. corn beef, cooked and sliced
1 can (1 lb.) drained sauerkraut
½ lb. sliced Swiss cheese
12 slices rye bread

Directions:
Mix the mayonnaise and chili sauce together; spread it on 6 slices of the bread. Arrange the corn beef, sauerkraut and cheese on top of the 6 slices of bread. Top with the remaining 6 slices of bread.

Note:
For a change, butter both sides of the sandwich and grill it.

Servings:
Makes 6
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