Carol’s Chicken Salad

By: Carol Burton Horn
From: Lesa Stevens

½ lb. chicken
2 T. soy sauce
2 T. water
1½ t. sugar
2 oz. rice sticks
oil, hot
1 head of lettuce
2 - 4 green onions, chopped
4 T. almonds, chopped
2 T. toasted sesame seeds
2 T. sugar
½ t. salt
dash of pepper
2 T. vinegar
¼ c. oil

Directions:
Cook and chop the chicken. Then marinate it for 1 hour in the soy sauce, water and sugar. Drop the rice sticks in hot oil and pull them out after a few seconds. Cut or tear the lettuce, then add the chopped green onions and almonds. To make the dressing, in a separate bowl, combine the sesame seeds, sugar, salt, dash of pepper, vinegar and oil then refrigerate. When ready to serve pour the dressing over lettuce.