By: Marie King
1 lb. ground beef
1 - 2 T. taco seasoning
sugar
1 can corn
1 can diced tomatoes, pureed
1 can kidney beans
cheddar cheese, grated
Frito corn chips
Directions:
Brown the ground beef, drain it, then add the taco seasoning to taste, plus a bit more. Add a little bit of sugar, depending on how sweet you like it.* Add all the reaming ingredients, except for the cheese and chips, and cook it until it’s hot and the beans are cooked through. Serve topped with cheese and chips.
*Any time you use tomatoes you should use a little bit of sugar, it helps to neutralize the acid.
Note:
This soup is excellent when cooked in a Crock-Pot. Cook in a Crock-Pot on high for 3-4 hours or on low for 6-7 hours.
No comments:
Post a Comment