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Thursday, April 28, 2011
Ann’s Cream Cheese Frosting
By: Ann Sanchez
1 (8 oz.) pkg. cream cheese, softened
2 T. butter, softened
½ t. almond flavoring
½ t. vanilla
1 lb. powdered sugar
Directions:
Mix all of the ingredients together until it's smooth. Spread it on a cake.
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