By: Linnea Stevens
4 eggs
2 c. sugar
1 c. oil
2 t. coconut extract
1 c. buttermilk
3 c. flour
½ t. salt
½ t. baking powder
½ t. baking soda
1 c. coconut flakes
Directions:
In a bowl beat the eggs. Mix in the sugar, oil, coconut extract and buttermilk. In a separate bowl sift together the flour, salt, baking powder and baking soda. Mix the dry mixture with the wet mixture then add the coconut flakes. Pour the batter into 2 greased bread loaf pans.
Bake at 350° for 45 minutes.
Servings:
Makes 2 loaves
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