By: Ann Sanchez
1 c. flour
4 t. baking powder
½ t. salt
½ c. brown sugar
1 c. whole wheat flour
2 eggs, beaten
1 c. milk
⅓ c. shortening, melted
½ c. nuts, chopped
Directions:
Sift the flour, baking powder and salt together. Add in the brown sugar and whole wheat flour and blend it well. In a separate bowl combine the eggs, milk and shortening together then lightly mix them into the dry ingredients until just moistened. Stir in the nuts. Spoon the batter into a greased muffin tin.
Bake at 425° for 15 minutes.
Servings:
Makes 12 large muffins
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