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Wednesday, April 13, 2011

Giant Popovers

By: Nancy Davis

6 eggs, beaten
2 c. milk
6 T. butter, melted
2 c. flour
1 t. salt

Directions:
Beat the eggs then beat in the milk and butter. Beat in the flour and salt. Fill greased glass custard cups ½ full.
Bake at 375° for 1 hour. Poke a hole in each one, then bake for 10 minutes more.
Serve with honey butter.
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