Homemade Waffles

By: Melanie King

1⅓ c. flour
½ t. salt
2 t. baking powder
2 eggs
1 t. sugar
¼ c. butter or margarine, melted
1 c. milk

Directions:
Mix together the flour, salt and baking powder in a bowl. In a separate mixing bowl beat the eggs yolks; then add the sugar and butter and mix it well. Add the milk alternately with the dry ingredients into the egg mixture. Fold in the stiffly beaten egg whites.
Bake in hot a waffle iron.