By: Linnea Stevens
1 c. whole wheat flour, sifted
3 t. baking powder
½ t. salt
2 t. sugar
2 eggs, separated
1¼ c. milk
¼ c. oil
Directions:
Sift together the flour, baking powder, salt and sugar 3 times. Add the egg yolks and milk gradually, beating it with an electric mixer on low speed. Add the oil. The batter will be very thin. Beat the batter hard for 2 minutes. Beat the egg whites then fold them into the batter. Bake in hot waffle iron.
Note:
You may add ½ t. soda and substitute the milk with buttermilk to make a richer waffle.
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