Zucchini Bread

By: Jeannie Kuhn

Bread Ingredients:
3 eggs, beaten until foamy
1 c. oil
1 ½ t. lemon extract
1 t. cinnamon
1 t. baking soda
2 c. zucchini, grated
½ t. cloves
2 T. lemon rind
1 c. nuts, chopped
2 c. sugar
1½ t. vanilla
1½ t. butter extract
1 t. salt
¼ t. baking powder
3 c. flour, sifted
¼ t. nutmeg
3 T. lemon juice

Directions Ingredients:
Mix all of the ingredients together and pour the batter into 2 greased and floured bread loaf pans.
Bake at 350° for 1 hour, or until fully done.
Put the following glaze on top of the loafs while they are still warm.

Glaze Ingredients:
¾ c. sugar
½ t. vanilla
½ t. butter extract
¼ c. lemonade
½ t. almond extract

Glaze Directions:
Mix all of the ingredients together and pour it on top of the cooked bread loaves.

Servings:
Makes 2 loaves.